Locations
United States · San Francisco, CA, USA · Oakland, CA, USA
industry
Food · Manufacturing
Size
11-50 employees
founded in
2019
Eclipse Foods is a plant-based food company founded in 2019 in Berkeley, CA, focused on creating rich and creamy non-dairy ice cream alternatives. The company utilizes innovative plant-processing technology to mimic the creaminess of dairy, using ingredients like cassava, corn, rapeseed, and potato. With a mission to promote sustainability and animal welfare, Eclipse Foods has gained traction in the $500 billion dairy sector, raising over $60 million from notable investors and launching the first-ever dairy-free shake at a national chain. Their products are crafted by chefs with Michelin Star experience, positioning them as a leader in the plant-based market.
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